Ingredients Decrease Serving 22 1-3/4 cups and 1 tablespoon all-purpose flour 1 teaspoon salt 1-3/4 teaspoons baking soda 3/4 cup and 2 tablespoons and 2 teaspoons butter or margarine 1-3/4 cups and 1 tablespoon white sugar 1-3/4 cups and 1 tablespoon mashed overripe bananas 3-3/4 eggs, beaten 1-1/3 cups and 1 tablespoon chopped walnuts Directions… Read More Extreme banana nut bread recipe
Creamy and delicious oat milk! This homemade oat milk recipe is 5 easy ingredients, ready in minutes, and delicious in tea or coffee or poured over cereal. All you need is some rolled oats in your cupboard and you’re good to go. Add some maple syrup, or other syrup of your choice, vanilla extract and… Read More how to make oat milk
Ingredients 6 thick slices bread 2 large eggs eggs ⅔ cup milk ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract salt to taste Directions Step 1Beat together egg, milk, salt, desired spices and vanilla. Step 2Heat a lightly oiled griddle or skillet over medium-high heat. Step 3Dunk each slice of bread… Read More how to make french toast
Ingredients for 1 serving 2 tablespoons hot water(28 g) 2 tablespoons sugar(24 g) 2 tablespoons instant coffee powder(12 g) milk, to serve ice, to serve Preparation Add the hot water, sugar, and instant coffee to a bowl. Either hand whisk or use an electric mixer until the mixture is fluffy and light. To serve, spoon a dollop over a cup of milk with… Read More how to make whipped coffee
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home! Homemade Pizza Recipe Prep time: 2 hours Cook time: 30 minutes Yield: Makes 2 10-12-inch pizzas Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package! Yeast that… Read More Homemade Pizza
This Vanilla Swiss Rolls are soft,moist,light and delicious..and they are super easy to make. How To Make Soft And Fluffy Jelly Rolls In Three Steps. A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of flour,eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet… Read More How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake
INSTRUCTIONS Stir together warm water and honey until the honey has dissolved. Add the water mixture to the bowl of a stand mixer with the dough attachment, and sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute… Read More HOMEMADE NAAN + INDIAN VEGGIE WRAP
My dough didn’t rise. No knead dough doesn’t rise like standard yeast breads, it only puffs up and gets bubbly. It will be a little bigger after the resting time but don’t look for a much larger volume. Your yeast may not be fresh and should not be used past the expiration date. Even with… Read More Faster No Knead Bread – So Easy ANYONE can make (but NO BOILING WATER!!)
How to Make Croissants: Step-by-Step Tutorial With Photos Baking French croissants is an intricate, multi-day process. Learn how Chef Dominique Ansel approaches making the perfect homemade croissants below. 1. Make a basic dough from butter, flour, salt, sugar, yeast, and milk. 2. Form the dough into a large, flat rectangle with a rolling pin, then… Read More Professional Baker Teaches You How to Make Croissants!
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it’s a challenge to make “real” baguettes at home, this version is probably as close to an artisan bakery version as you’re going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the… Read More How to make French Baguettes at home
