1 c. panko bread crumbs
1/4 c. finely grated Parmesan
2 tbsp. melted butter
1 tsp. oregano
kosher salt
Freshly ground black pepper
All-purpose flour, for rolling
2 large eggs, whisked
1/4 c. Ranch, for serving
2 pints cherry tomatoe
DIRECTIONS
- Preheat oven to 375°. In a medium bowl, combine panko, Parm, butter and oregano. Season with salt and pepper and stir to combine.
- Roll cherry tomatoes in flour, then in the egg wash, back to flour and egg wash, and then in the panko mixture. Place on a baking sheet.
- Bake until golden, about 20 minutes. Let cool slightly and serve with ranch, if desired.
